We use a unique 11-Step Quality Assurance Manufacturing Process:
As soon as the raw extracts are received… they’re immediately placed in a sterile environment, until identification tests are completed.
That’s a fancy way of saying ANY new product that comes into the lab is completely separated from anything else, until scientific tests PROVE the raw material is “clean,” and is what it’s supposed to be.
If the material meets our standards, our Quality Control team then releases the material. After it’s released, the material is weighed out as specified in the formula. Each weighing is double checked for accuracy.
So when we say each serving includes 50 mg of Niacin… it’s easy for us to guarantee this because of all these procedures involved in our assembly process. Non-active ingredients are then added. The only non-active ingredient is, in this case, the veggie capsule that contains our maximum strength, cholesterol-fighting formula. This is all non-toxic, non-chemical, and harmless. In fact, whether you realize it or not, there are non-active ingredients in almost everything you eat, from jams to Jell-O, to peanut butter and crackers.
Then everything is double checked for accuracy so that a consistently even and reliable product is produced.>